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Build Some Rocket Pops

Posted July 04, 2017 by Sail Internet

Try one of our summer favorites this 4th of July!

ROCKET POPS

yield: 16 pops

INGREDIENTS:

  • 1 package Cherry Jell-O (3 oz.)
  • 1 package Berry Blue Jell-O (3 oz.)
  • 1 cup sugar, divided Coupons
  • 2 cups boiling water, divided
  • Ice cubes
  • 2 cups cold water, divided
  • 1 - 8 oz. tub Cool Whip, thawed

DIRECTIONS:

RED LAYER

  1. Combine Cherry Jell-O and 1/2 cup sugar in a bowl
  2. Add 1 cup boiling water and stir for 2 minutes or until gelatin is completely dissolved
  3. Add enough ice cubes to 1 cup water to make it 2 cups
  4. Add the water and ice to the gelatin and stir until ice is completely melted
  5. Pour evenly into 16 - 5 oz. paper or plastic cups, adding about 1/4 cup gelatin to each cup - freeze 1 hour

I only had small 3 oz. Dixie cups on hand so I used those - it really just depends on the size you want (and what you have in your cupboard)

BLUE LAYER

  1. Combine Berry Blue Jell-O and remaining 1/2 cup sugar in a bowl
  2. Add 1 cup boiling water and stir for 2 minutes or until gelatin is completely dissolved
  3. Add enough ice cubes to 1 cup water to make it 2 cups
  4. Add the water and ice to the gelatin and stir until ice is completely melted
  5. Refrigerate 1 hour

PUTTING IT ALTOGETHER...

  1. When the hour is up, spoon 3 tbsp Cool Whip evenly over the red layer (you could also put the cool whip in a pastry bag and use the round tip)
  2. Top evenly with the blue gelatin - adding about 1/4 cup blue gelatin to each cup
  3. Insert a wooden pop stick or plastic spoon into each cup for a handle
  4. Freeze for 4 hours or until firm
  5. To remove pops from cups place under warm running water for 15 seconds - then press firmly on the bottom of the cups to release the pops (don't twist or pull out the stick!)

from deliciouslydeclassified.com

 



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